


Here is a close-up of the smallest of the bunch. The two tiny radishes in the next two pictures should have stayed in the garden longer but I accidentally pulled them and didn't want to put them back. The smaller the radish the bigger the taste. These two little one's were so tempting...
that they are now...
I can tell you though that the radish in the last photograph was the strongest! So what can I do with the rest of them other than eat them raw with dip, in a potato salad, or in a garden salad?Labels: vegetable garden, vegetables